SHEEP AND BEEF FARMERS LEARN NEW WAYS TO PRODUCE BETTER QUALITY PRODUCT

JOCELYN TURNER

Beef and sheep farming was a hot topic Saturday morning (Oct. 20) during the annual Sheep and Beef Research Field Day at the Agriculture and Agri-Food Canada’s Nappan Experimental Farm. Farmers were invited out to view presentations on how to increase beneficial fatty acids in lambs and what sort of effects different kinds of forage mixtures have on cattle.

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