BREEDS AND PRODUCTION TRAITS OF MEAT GOATS

JEAN-MARIE LUGINBUHL

Goats of any breed or crossbreed are eventually slaughtered for human

consumption. With the exception of the South African Boer goat imported via New Zealand in early 1993, there are no true meat goat breeds in the U.S. However, there are a few breeds that stand out as more specialized for meat production. These breeds are the Spanish, Myotonic, Nubian and Pygmy goats. 

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