The lack of a well-defined, distinct, and perhaps superior meat goat breed in the United States has adversely affected meat goat production. However, genetic improvement through selection and breeding programs can produce a more desirable animal with a quality carcass that would improve the demand for the product. This publication discusses several points for the selection and care of meat goats. A sample production budget that can be adapted to a particular operation is included and is designed for producers interested in raising meat-type goats.




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