THE VALUE OF DISTILLERS’ GRAINS AS LIVESTOCK FEED

R. LEMENAGER, T. APPLEGATE, M. CLAEYS, S. DONKIN, T. JOHNSON, S. LAKE, M. NEARY, S. RADCLIFFE, B. RICHERT, A. SCHINCKEL, M. SCHUTZ, and A. SUTTON

 Proper production and use of distillers’ co-products as a feed ingredient have the potential to significantly increase their value and reduce any negative impact on the envi-ronment. (The terms “co-products” and “by-products” are often used interchangeably, but “co-product” is the preferred terminol-ogy.) Such a development could also make Indiana’s livestock industry more attractive and competitive in both the domestic and global marketplaces as the price of corn increases to meet the ethanol demand.

 FULL STORY

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