STUDY GUIDE FOR JUDGING MEAT GOATS

BY THE UNIVERSITY OF KENTUCKY
Step 1: Evaluate meat goats first from the ground up and then from the rump (rear) forward. 2. Rank the traits for their importance. 3. Evaluate the most important traits first. 4. Eliminate any easy placings. 5. Place the class based on the volume of the important traits.
FULL STORY

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