AMERICAN LAMB MOVING FROM PASTURE TO PLATE

BY DOMENICA MARCHETTI
Like most Americans, Marjorie Meeks-Bradley did not grow up eating lamb. Although her mother was an early proponent of the Slow Food movement and cooked from Alice Waters’ cookbooks, Meeks-Bradley, a northern California native, says that this mostly pasture-raised meat just wasn’t in the picture—or on the plate.
FULL STORY

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