Stewardship of New Technologies Embraced by US Meat Industry

By TheSheepSite News Desk

US – For the past several months, a diverse group of representatives from technology companies and the US beef, pork and lamb industries has tackled a critical question related to global access for US meat: What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?

FULL STORY

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s