The Year of the Goat, in 8 recipes

rolledgoat

(photo by Amy Scattergood)

By Jonathon Gold

Today marks the first day, and welcome to it, of the Chinese Year of the Goat, seen in lavish home-cooked feasts or at San Gabriel Valley restaurants that might sneak in a dragon dance or two in the course of the evening’s festivities. Happy New Year to you all.

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