New kid on the block: why goat meat is taking Britain by storm

By Leah Hyslop
Goat meat is popping up on restaurant menus all over the country, and Ocado is soon to begin selling it. Will you soon be serving kid for Sunday roast?


MSU organic farming study finds diverse benefits using sheep

By Jenny Lavey
Using domestic sheep rather than traditional farming equipment to manage fallow and terminate cover crops may enable farmers who grow organic crops to save money, reduce tillage, manage weeds and pests, and reduce the risk of soil erosion, according to Montana State University and North Dakota State University faculty members.