Ability of Goats to Digest Almost Anything Provides Cue to Producing Cheaper Biofuels

By Charles I. Omedo

Goats and sheep among other grass-eating animals have always confounded scientists with their abilities to digest almost anything they eat – but it has now emerged that the anaerobic fungi in the guts of these animals are what is working to help the animals breakdown plants and other substances that other animals will not touch – giving scientists further ideas for creating cheaper biofuels, the BBC writes.



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