Petaluma’s Haverton Hill adding feta to their menu

 By Carey Sweet

In Greece, feta is so beloved that it’s a cornerstone of history. In Homer’s “The Odyssey,” written near the end of the 8th century B.C., the Cyclops makes a sheep’s milk cheese that is believed to have been the creamy white, salty confection.

FULL STORY

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s