Dr. Grandin narrates new sheep industry videos

By Kerry Halladay

While the American consumer has recently and vociferously worried about the slaughtering practices of cattle and pigs, and TVchristened celebrity food “experts” have whipped consumers into frenzies over the safety of beef and bacon, the remaining member of the red meat family has been ignored. No longer! Last week, the sheep industry addressed consumers with a different sort of celebrity expert.

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