What gets your goat? Researching goat production in the Ozarks

 

By Dr. Benjamin M. Onyango, Dr. Melissa A. Remley, and Dr. Elizabeth L. Walker

Have you ever eaten goat meat before? If not, have you ever asked yourself why? Three Darr School of Agriculture faculty members at Missouri State University believe they have the answer, as well as solutions to solve the problem. Dr. Benjamin Onyango, Dr. Elizabeth Walker and Dr. Melissa Remley each specialize in several areas of goat farming, including marketing, production and processing.

FULL STORY

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s