What gets your goat? Researching goat production in the Ozarks


By Dr. Benjamin M. Onyango, Dr. Melissa A. Remley, and Dr. Elizabeth L. Walker

Have you ever eaten goat meat before? If not, have you ever asked yourself why? Three Darr School of Agriculture faculty members at Missouri State University believe they have the answer, as well as solutions to solve the problem. Dr. Benjamin Onyango, Dr. Elizabeth Walker and Dr. Melissa Remley each specialize in several areas of goat farming, including marketing, production and processing.



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