Nutritional Requirements of Goats

By David G. Pugh, The Merck Veterinary Manual

Goats should be provided unlimited access to fresh, clean, nonstagnant sources of freely accessible water. Goats are among the most efficient of domestic animals in their use of water; however, only ~10% of body water loss may prove fatal. They appear to be less subject to high temperature stress than other species of domestic livestock. In addition to a lesser need for body water evaporation to maintain comfort in hot climates, goats can conserve body losses of water by decreasing losses in urine and feces. Factors affecting water intake in goats include lactation, environmental temperature, water content of forage consumed, amount of exercise, stage of production (growth, maintenance, lactation, etc), and salt and mineral content of the diet. Goats grazing lush pastures may consume much lower quantities of water than those feeding on dry hay. Still, it is imperative to allow free access to water for all goats regardless of age, breed, purpose, stage of life cycle, or environment.



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