Experts to discuss improved forage varieties and disease prevention at Indiana Forage Council’s annual seminar

 

By Purdue Agricultural Communications Extension

As part of its annual meeting and seminar on March 20, the Indiana Forage Council (IFC) has invited two industry experts to discuss forage practices that can keep livestock healthy and improve overall quality and profitability.

The public is invited to attend the presentations during the IFC’s annual meeting, which will be held March 20 at the Hamilton County Community Building, 9090 East 131st St., Fishers. The annual meeting for members and guests starts at 4:30 p.m. and is followed by dinner at 6 p.m. The seminar, featuring Stratton and Wilson, begins at 7 p.m.

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