Why Goat Meat Could Be the Most Popular Meat of 2017

 

By Jessica Miller, University of Michigan

Ever wondered why we see goat cheese and goat milk everywhere, but rarely goat meat? Well, that could all be changing now that goat meat is becoming more popular at US restaurants.

FULL STORY

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s