Cattle and Sheep Together a Good Thing

By Kris Ringwall, NDSU Extension Beef Specialist, Tri-State Livestock News

For thousands of years, meat, milk, leather, wool, mohair and cashmere have been essential components of human survival.

Producers historically have utilized a combination of cattle, sheep, goats and other ruminants to graze grasslands and provide the necessary food and clothing.

FULL STORY

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s