Livestock farmers should make the most of spring grass

 

By Richard Halleron, AgriLand

Livestock farmers should make the most of spring grass by getting stock out to graze where possible, according to CAFRE Beef and Sheep Advisor Darryl Boyd.

Trial work continues to prove the benefits of dividing larger fields – with livestock grazing a selected area for no more than three days. The benefits are due to the grazing of younger, leafier grass, he said.

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