Study “Ethical Slaughter & Butchery” with Dr. Temple Grandin at Sterling College

 

By VT Digger Press Release

For many mindful eaters and conscious carnivores, rejecting industrial meat doesn’t require them to reject meat eating. Truly sustainable meat production calls for a moderate, respectful, and solemn perspective that centers the animal’s well-being and seeks to minimize environmental harms. The School of the New American Farmstead at Sterling College is offering the course “Ethical Slaughter and Butchery” for those looking to explore how to safely, ethically, and humanely bring our livestock from the field to the table.

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