FROM THEIR GOATS TO YOUR CARAMELS

FLORENCE FABRICANT

And so in Townshend, Vt., Lucas Farrell and Louisa Conrad, who produce cave-aged goat cheese, have begun turning the rich milk from their herd into hand-wrapped caramels. The candies are simple and irresistible, with only a chai flavor and long caramel sticks straying from the theme.

FULL STORY

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