INTERNAL PARASITE CONTROL FOR MEAT GOATS

DR. DAVE SPARKS

Two of the most common questions on the minds of many goat producers are; “when should I deworm my goats?”, and “what should I use to do so?”. Unfortunately, there are no simple answers to these questions because all production programs differ in many ways. Therefore, we will look at some of the factors that affect these answers so you can better make the decisions for your herd.

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INCREASING POTENTIAL FOR MEAT GOAT INDUSTRY

RILEY COLLINS & BRENDA REAU 

Goat is the most highly consumed meat in the world and interest is increasing in goat meat consumption in the United States. Goats slaughtered in USDA-inspected plants and goat meat imported to the U.S. has steadily increased since 1999. The increase in ethnic populations and health conscious Americans has contributed to this development. With strengthening producer education and the marketing structure, goat meat is a great opportunity for small farm producers to diversify their farm products.

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WHAT TO DO ABOUT RINGWORM

PEGGY COFFEEN

As many 4-H and FFA exhibitors have experienced, nothing puts a damper on a livestock project like a crusty patch of ringworm. While nearly impossible to completely eliminate, there are some effective methods of prevention and treatment. Larry Judge, professional services veterinarian, ANIMART, Inc., offers his advice on how to deal with this unsightly and contagious skin disease. 

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LET’S GROW WITH twoPLUS

The American Sheep Industry Association (ASI) is calling on sheep producers, both large and small, from east to west, to help accomplish the goal of improving sheep production efficiencies to develop a sustainable future for the industry. ASI has come up with a formula to address this goal; it’s called Let’s Grow with twoPLUS. Producers from across the United States are participating in the twoPLUS initiative and are dedicated to implementing management practices to increase their flock. Click below to read more about these producers and to learn about their plans for expansion.

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LOVE OF BOER GOATS INSPIRES BOY’S RECOVERY FOLLOWING BRAIN SURGERY

CHERYL GANCI

Approximately five years ago our family moved out of the city and into the country. It was the dream of my husband to own a farm. What started out as a hobby, with two goats, quickly grew into a herd of 15 does and eventually into a small business. My son and husband quickly fell in love with the gentle and magnificent breed of goat called “Boer.” As a result, Ganci Boer Goats, in Dade City Florida, was established in 2008 (Page 5).

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